Generally, the temperature can be controlled at 30 to 80 degrees, and the continuous low temperature constant temperature control technology can not only ensure the vitamins and other nutrients such as vitamins and trace elements of food. It can give the food a three-dimensional, balanced effect, and the oven is baked by high temperature to roast the cooked food, which will destroy vitamins and other nutrients.
Applicable to Family, dry goods store, pharmacy, factory, market. Suitable for all kinds of dry goods, fruits, herbs, seafood,cereals.
1, Cycle heating, large capacity, metal body, energy saving 2, Stainless steel metal body, durable, not easy to corrode 3, 20-layer large capacity, large space 4, Three fans, ventilation heating, heating block, even heat, less heat loss, power saving. 5, Can adjust different air drying time according to different foods, the degree of air drying can be as desired. 0 - 24 hours of free adjustment, each adjustment for 30 minutes, easy to customize the food of your own taste! 6, Continuous constant temperature control technology, not only can stabilize the complete retention of enzymes, vitamins and other minerals, but also can give food a three-dimensional uniform effect, do not underestimate him, this is the key to making delicious dried fruit!